Roasted Red Pepper Hummus

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Ingredients

• 1 red bell pepper
• 1/3 cup extra virgin olive oil
• 1 can garbanzo beans, strained & rinsed
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1 tsp sea salt
• 1/2 tbsp minced garlic
• 1/4 cup fresh lemon juice
• 1/4 cup tahini

Instructions

1. Turn the oven on broil.
2. Slice bell pepper in thirds and rub with olive oil.
3. Place on a sheet pan, skin side up, and inside the oven on a higher rack.
4. Broil on high for 5-7 minutes, or until starting to char.
5. Remove and let cool for 10 minutes while you prep the hummus.
6. Add garbanzo beans and lemon juice to the food processor.
7. Blend together, then add olive oil, spices and garlic.
8. Blend again until smooth.
9. Remove the outer film / charred layer on the bell peppers and discard.
10. Add to the food processor and blend until smooth.
11. Add additional olive oil or water tbsp by tbsp to thin, if needed.
12. Serve with chopped veggies, lemon, paprika and sea salt.
13. Enjoy!
14. Store any leftover hummus in an airtight container in the refrigerator for 3-4 days.

Recipe Notes

The recipe notes that the hummus is versatile and can be served with various accompaniments like veggies, pita, or on a charcuterie board. It also mentions potential substitutions for tahini, such as cashew, almond, or sunflower seed butter. The author also provides troubleshooting tips for achieving a creamy consistency, suggesting adding more tahini, chickpeas, or lemon juice. Olive oil is not strictly necessary, but helps achieve a smoother consistency.

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